will participate in the first annual Pinot Family Reunion at
John Ash & Co. restaurant on Sunday, June 26 with food and wine
tasting from 1 p.m. to 4 p.m., and a family style dinner at 5:30
p.m., all accompanied by live music. A portion of the proceeds from
the event will benefit the American Breast Cancer Society. The
tasting and three-course dinner will be paired with some of Sonoma
County’s top pinot varietals from vintners such as Acacia, Chalk
Hill, Davis Bynum, Dutton Goldfield, Iron Horse, Kosta-Browne, La
Crema, Martinelli, Paul Hobbs, and Siduri, to name a few. Local
food purveyors will feature delectable items at the afternoon
tasting. John Ash & Co.’s Executive Chef Jeffrey Madura has
created a special menu for the family style dinner to highlight
each wine. The cost for the tasting only is $40 per person, and the
cost for the tasting and dinner is $100 per person, all-inclusive.
Seating is limited and reservations are required. Call Laura Zieman
at 566-2616 to make a reservation, or visit our website at
www.vintnersinn.com for more information.
If the idea of spending a summer
afternoon
in a horse-drawn carriage, picnicking and tasting wines at
Hanna, Alexander Valley, White Oak and Sausal wineries appeals to
you, here’s your opportunity. You can do it from June to October
for $95 per person. For reservations call 849-8989 or visit
www.flyinghorse.org.
Send wine and food information to
[email protected].
