Local Business

Amy Covin, who parlayed a life-long affection for Boston-style “slush”—a fruity ice confection with drizzles, sprinkles and playful attitude—into a Healdsburg dessert destination, announced over the weekend that she would be closing the flagship shop in early September. “I think we outgrew this facility the...

About five months after boutique Healdsburg wine brands Truett Hurst and VML went on the market, they found a buyer: the same man who founded them back in 2008. Phil Hurst sold his beloved brands to a large, Washington-based company called Precept Wine & Spirits...

Being able to collect nutritious food while wearing a t-shirt that is both comfortable and trendy is a win-win for Farm to Pantry. Gapelii Brand, a Sonoma County Black-owned luxury brand, was co-founded by Andrew Akufo in 2019 and features clothing and accessories. Through his work, he met Kelly Conrad, development director from Farm to Pantry. Conrad reached out to Akufo to collaborate and provide T-shirts for volunteers that could feature Gapelii Brand’s style and promote the organization.

El Farolito, the popular Mexican restaurant at 128 Plaza St., underwent an overnight name change recently to Gallina D’Oro, or the Hen of Gold. The new name partners well with El Gallo Negro, owner Pedro Diaz’s increasingly popular restaurant in Windsor. Hours, menu and...

Cloverdale location opened in Furber Plaza on Sept. 1

Though a month late for American Business Women’s Day on Sept. 22, the Healdsburg Chamber of Commerce is making up for missed time with a “unique and empowering event” at Coyote Sonoma on Tuesday, Oct. 24. The two-part program begins with a Women in Business...

The new proposal was to expand the formula-free zone one block further into the Downtown Commercial district. McDowell showed a map where a red line marked the border of the proposed formula-free zone; it surrounds most of seven city blocks adjacent to the Plaza, marking a significant expansion of the prohibition zone.

If wine is on a holiday shopping list—whether one is the host, the wine-bearing guest or the gift-giver for wine-loving and foodie friends—one may look no further than local wineries, tasting rooms and curated shops.  Magnum or a Mystery Responsible for the holiday wine selections this...

SPONSORED - Osmosis offered it’s first cedar enzyme bath in Sonoma County in May of 1985 in a handcrafted structure made from recycled wood in a friend’s back yard. Founder Michael Stusser had his life changed when he experienced the enzyme bath for the first time while living in Japan. “As the healing warmth of the bath enveloped my being, the whole picture of a healing sanctuary with a magical fermentation bath at the core surrounded by meditative Japanese style gardens, architecture and gracious hospitality flashed before my minds eye. From this remarkable moment I knew it was my calling to come back to Sonoma County and recreate the Japanese enzyme bath in West,” Stusser says.

When you walk into Downtown Bakery and Creamery on Center Street, the scent of warm scones envelops you in a comforting hug and the familiar sound of the bread slicer rings out as locals line up for their morning coffee.