Farm to Pantry goes fashion forward with Gapelii partnership
Being able to collect nutritious food while wearing a t-shirt that is both comfortable and trendy is a win-win for Farm to Pantry. Gapelii Brand, a Sonoma County Black-owned luxury brand, was co-founded by Andrew Akufo in 2019 and features clothing and accessories. Through his work, he met Kelly Conrad, development director from Farm to Pantry. Conrad reached out to Akufo to collaborate and provide T-shirts for volunteers that could feature Gapelii Brand’s style and promote the organization.
Reach For Home to go forward minus founding executive
Colleen Carmichael to seek new calling in trauma teachings and therapy
Despite the Name, the Elephant Is a ‘People Pub’
There’s a widespread sentiment in the wine industry: “It takes a lot of good beer to make a good bottle of wine.”
So when Paul Stokeld suggested the name, “Elephant in the Room,” to co-owner KC Mosso for their planned watering hole in Healdsburg, Mosso...
‘Heads in Beds’ Drives Chamber’s Latest Awards
The latest round of grants from the Healdsburg Tourism Improvement District (HTID) was announced earlier this month, the most recent installment in a program begun in 2020 and approved to last for 10 years. The latest distribution, of over $100,000, went to 11 organizations for their ability to put “heads in beds,” per the requirements of the HTID. But not everyone was pleased...
Your Guide to Coworking
While coworking spaces were certainly around before the pandemic, the number of professionals working remotely or from home has increased dramatically over the past two and a half years.
This has led to a surge in the popularity of coworking spaces which prior to the...
Grab your forks – Sonoma County Restaurant Week is right around the corner
March is about to be branded ‘the tastiest time of the year’ with Restaurant Week lasting for a full 10 days this year, for the first time since its debut.
Winery impact study delayed by COVID-19
A county study on the impacts of congestion, noise, safety and related issues linked to winery and rural tasting room and other special events, has taken so long that the original conditions and concerns that prompted the study in 2016 may now all be changing thanks to the potential post-pandemic business changes anticipated in the local wine industry.