Despite the Name, the Elephant Is a ‘People Pub’
There’s a widespread sentiment in the wine industry: “It takes a lot of good beer to make a good bottle of wine.”
So when Paul Stokeld suggested the name, “Elephant in the Room,” to co-owner KC Mosso for their planned watering hole in Healdsburg, Mosso...
Eleventh Annual Sonoma County Restaurant Week
PAID ADVERTORIAL — 10 Days of Meal Deals in Northern California’s Wine Country
Taking Care of Business
El Farolito, the popular Mexican restaurant at 128 Plaza St., underwent an overnight name change recently to Gallina D’Oro, or the Hen of Gold. The new name partners well with El Gallo Negro, owner Pedro Diaz’s increasingly popular restaurant in Windsor. Hours, menu and...
Healdsburg’s Agrarian Roots Still Growing
Some 90 people filled the upstairs hall at Little Saint, the vegan culinary compound at 25 North St., to attend the “season finale” of the three-part Design Dialogues 2022 on Monday, Nov. 14. Healdsburg’s urban planning entrepreneur Jim Heid produced the series, the second...
Reach For Home to go forward minus founding executive
Colleen Carmichael to seek new calling in trauma teachings and therapy
Local real estate duo revamp boulevard house for business
Oftentimes, when businesses move to a new building, they may paint some walls and bring in new furniture. For the folks at Miserlian Baker Real Estate, starting creating a home for their business — and for themselves — meant starting from the ground up.
Jordan Vineyard & Winery acquires Meola Vineyard
At the end of May, Jordan Vineyard & Winery announced the purchase of Meola Vineyard in Alexander Valley just north of Geyserville. The purchase price was not disclosed, according to a press release from a Jordan spokesperson.
Foppiano Winery Sold to Graton’s Martin Ray
In 1926, Foppiano Wines was forced by Prohibition revenue agents to discard 140,000 gallons of red wine into a ditch next to the highway, where the current winery is located. From there, it flowed into a nearby creek and then into the Russian River—but not before locals scooped up buckets full of the illegal beverage...
Amy’s Wicked Slush to Close Memorial Beach Shop
Amy Covin, who parlayed a life-long affection for Boston-style “slush”—a fruity ice confection with drizzles, sprinkles and playful attitude—into a Healdsburg dessert destination, announced over the weekend that she would be closing the flagship shop in early September.
“I think we outgrew this facility the...
