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Healdsburg
April 22, 2026

Letters to the Editor 6/22/17

Time to wake up

Healdsburg 2025

Editor’s note – As we celebrate our 150th year of publishing, the Healdsburg Tribune seeks to balance a reverence for the past, a keen eye on the present and a healthy curiosity about the future. Occasionally, a forward-thinking reader sends us what we like to call “A letter from the future,” examining present-day Healdsburg from an imagined perspective of the future. Jay Beckwith submitted this thoughtful and interesting essay.

Commentary: Will Healdsburg’s city council lead on climate action?

The Healdsburg City Council adopted a climate emergency declaration in 2019 and has taken some isolated actions since then. However, the city lacks a comprehensive Climate Action Plan with deadlines and staff/budget allocations. Healdsburg 2040, a citizen-led grassroots organization, believes the city council must prioritize climate action in its goal-setting session on March 7, 2022.

LETTERS TO THE EDITOR 3-8-12

Rush to the 18th century

A Wall Street sequel?

—Rollie Atkinson

Letters to the Editor 2-5-15

Awareness for Relay

Letters to the Editor 2-4-16

Feeding the blowhards

Letters to the Editor

Barbra Friedman, who recently won an award for raising the most money in Barb's Tri, a new triathalon that raises money for cancer patients, submitted the following thank you note to the West County community:

Deliberation better than ballot

In last week’s commentary a local group called on the city council to enact an immediate moratorium on hotels and tasting rooms while developing a plan for “Sustainable Tourism.” A follow up email threatened a ballot initiative to affect the moratorium. While I believe...

LETTERS TO THE EDITOR, 5-10-2012

Illegal CVS tactics
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Arts & Entertainment

Melissa Yanc

Rising star in the kitchen

Melissa Yanc’s culinary path began at her grandmother’s side, learning her way around a kitchen since childhood. Over 16 years in the hospitality industry, she honed her craft through pastry school before opening her first bakery in Denver at the young age of 23.