Public safety
The North Coast is undeniably crab-country. Our traditionally cold coastal waters have been perfect for producing some of our nation's healthiest crab harvests.
Please forgive me
It’s hard for me to imagine what it is like to be a young black man and to be the object of suspicion, fear and harassment for being myself, for being young and black. Our president says he knows what it’s like and that Trayvon Martin, the black teenager killed by a white neighborhood watch volunteer could have been him when he was a teenager. The boys assailant, George Zimmerman, was tried and acquitted and as far as I’m concerned, that is legally the end of the matter. But I can’t help wondering what it was like for Trayvon Martin, what it was like for Barack Obama, and what it was and is like for millions of young black men.
Our extremes are normal
Sonoma County may be a land of bounty and beauty, wine and luxury, but it is also a place of wild extremes. Most of the time we shield ourselves from these extremes with our modern appliances, Golden State infrastructure and accumulated wealth. But lately, our extremes have become so extreme that we not only can’t ignore them, but we are now struggling to endure them.
Letters to the Editor: Sept. 24, 2020
Editor's note: As election season approaches, some of the letters we receive from other areas about local measures may appear in our Letter's to the Editor section.
Military veterans and ALS
My wife, Susan, died from ALS in 2007 and donated her body to research. A few weeks ago, studies found that NFL players are at greater risk of ALS (Lou Gehrig’s disease). Papers like this one ran stories about the news and rightfully so. But with Veterans Day approaching on Sunday November 11, how many of us know that a much, much larger segment of our population — military veterans — also is at greater risk of Lou Gehrig’s Disease?
Arts & Entertainment
Latest HB&G ‘refresh’ features Charlie Palmer recipes
Danya Richter, who has co-owned the Healdsburg Bar and Grill, has a new general partner, Steve Alkire, and a celebrity chef Charlie Palmer onboard to direct the kitchen.















