Lifestyle

Chef Charlie Palmer’s 17th annual weekend celebrating the mutual appeal and attraction of pinot noir and pork, Pigs & Pinot, played to a full house over the weekend of March 15-16 with lunches, dinners, food and wine tasting and other events. A cast of “Master...

For some reason, Healdsburg has become known for its St. Patrick’s Day parade. If it’s not the best, then certainly it’s the earliest. Starting at 6am, give or take—that’s pretty early.  For the past 29 years or so, early risers (or possibly those who stay...

With the closures and limitations of the pandemic fading into memory, restaurant dining has regained its position as one of Sonoma County’s most popular, close-to-home recreations.

Agave Restaurant in Healdsburg has reopened with a new 250-year-old redwood bar, a new mole menu, and a renewed focus on Oaxacan flavors and personal service.

Enso Village, a senior living community in Healdsburg, is a Zen-inspired, intentional community that promotes independent living, resident empowerment, inclusivity and sustainability.

Andy Katz, a lifelong photographer, used the pandemic to hit the road with a camera to capture striking images of natural phenomena from all of the country's 63 national parks, which was published in A Walk in the Park.

New Year's Eve offers a variety of fine dining options, parties, and kid-friendly activities in the Healdsburg area, as well as transportation options for those without designated drivers.

One of the world’s largest collections of nutcracker dolls gazes down on breakfast diners at Healdsburg’s Costeaux French Bakery this time of year, promoting the holiday spirit at the 100-year-old bakery. From mid-November into mid-January, hundreds of the small wood effigies of spirits, tin...

It goes without saying that nearly all Healdsburg restaurants offer a respectable wine list, but despite this, many patrons still want to bring in their own bottles. For good reason, as the cost of dining out has started to pinch the pocketbooks. But consumers...

t goes without saying that the first Thanksgiving was nothing like the holiday dinner we celebrate today. Right? Truthfully, it wasn’t all that different. Except we've got wine.