Lifestyle

Have you ever been with your child or grandchild and wondered, “How am I going to get through this day since this child is not listening?” You start to ask yourself, “Is this ‘Opposite Day?’” since when you say ask them to do one thing...

For some reason, Healdsburg has become known for its St. Patrick’s Day parade. If it’s not the best, then certainly it’s the earliest. Starting at 6am, give or take—that’s pretty early.  For the past 29 years or so, early risers (or possibly those who stay...

Rehoming of pets is one of the main services the Humane Society performs. But it offers others: clinics for spaying or neutering pets and other veterinarian services, even an Animal Adventure Camp for primary school children ...

New Year's Eve offers a variety of fine dining options, parties, and kid-friendly activities in the Healdsburg area, as well as transportation options for those without designated drivers.

The 14th annual Turkey Trot got underway on a brisk but clear Thanksgiving morning, as more than 3,000 runners competed in what’s become known as the Live Like Drew challenge. It was a younger-than-normal crowd: Of the 2,679 who finished the 5k loop, half of the top 10 finishers were in their teens,...

This coming Monday will begin a bit differently for most Healdsburgers, as the dawning hours are celebrated with a parade and a party. That doesn’t usually happen, but March 17 is the date of one of the town’s favorite holidays—St. Patrick’s Day. And with...

Several local pizzerias have an unspoken bond running between their kitchens. Geyserville’s Diavola, the Matheson restaurant, Journeyman Meat Co., PizZando … even Big John’s Market. The common element is that they all purchased their pizza ovens from Mugnaini, a wood fire oven manufacturer in Healdsburg...

The fanciest vegan fine-dining restaurant in the Bay Area, located right here in Healdsburg, will shut down just shy of its first birthday. he restaurant is called Second Story, up the stairs from Little Saint...

Now when most winemakers talk about “clones,” they’re talking about varietals selected for specific qualities, such as flavor, color or intensity. The Dijon clones of pinot noir or chardonnay are well known; but the canine clone of a winery dog is a new thing entirely.

"I just crawled back to Healdsburg last week from my fourth Burning Man; my Prius is still caked in telltale white dust. Everyone has been asking me what it was like out there. I’ll try my best to explain." Our latest Postcard, this one from Simone Wilson...