Interview with ‘Top Chef’ Douglas Keane
Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking.
The Table Is Set for Wine & Food ‘Experience’
& Food Experience, a four-day workout for the palate that draws upon local produce and product to offer a well-rounded “experience” for its participants....
Holiday Spotlight: Easter Egg Scramble
MAD DASH Members of the Healdsburg Rotary Club’s noontime chapter hosted their annual ‘Easter Egg Scramble’ at Healdsburg Elementary’s Fitch Mountain campus on Saturday morning—sending dozens of local kids ages 10 and younger darting across the school field in search of colored eggs. This...
Eco-entertainer in town for Short Film Fest
Make no mistake, Ed Begley Jr. knows his filmic arts. When asked about some of his past roles—which included a recurring part on "Better Call Saul"—he went off on show creator Vince Gilligan, citing the opening sequence in the preceding "Breaking Bad" shot for shot...
Rail Trails, an Idea Whose Time is Summer
Enter the rail trail. The concept developed in the 1980s as railroads across the country were decommissioned and a growing population sought new trails to travel. Thus the Rails to Trails Conservancy was formed out of timely necessity. Nearly 2,500 rail trails nationally now span 25,000 miles, as practical a reuse of a transportation corridor as one could conceive...
Multilayered Wine on the Plaza
"White walls reaching for an impossibly high ceiling, a haven that appeared like some Xanadu on the west side of the city square just when we needed to hide. Why we needed to hide is another matter," writes Daedalus Howell about finding a place to slake his dark thirst when he discovered Marine Layer Wines. ..
Singing the Heart’s Song With Jendala
Mark Themig, a close friend of Jen’s in recent years, was in a position to coordinate both city and community resources for the ceremony. “I think it was exactly what Jen would have wanted and enjoyed herself,” he said of the April afternoon gathering at Villa Chanticleer.
Pachanga Brings Art to the Plaza
Residents who headed down to the Healdsburg Plaza on Sunday evening looking for Art After Dark, usually a diverse collection of visual and performance artists showing their skills, were surprised to find something quite different: an hours-long multicultural celebration of music and dance called...
Italian Legacy of Mugnaini Wood-Fire Ovens
Several local pizzerias have an unspoken bond running between their kitchens. Geyserville’s Diavola, the Matheson restaurant, Journeyman Meat Co., PizZando … even Big John’s Market. The common element is that they all purchased their pizza ovens from Mugnaini, a wood fire oven manufacturer in Healdsburg...
Wrestling Gym to be Rechristened for Drew Esquivel
In what Superintendent Chris Vanden Heuvel openly said was a first, the Healdsburg Unified District School Board’s trustees voted to give a newly remodeled gym a new name: Drew Esquivel Hall, in honor of the late 2013 graduate.
Arts & Entertainment
Healdsburg Happenings, Jan. 29 – Feb. 5
Goings on in and around Healdsburg this week and next
Community
Look at Ukraine
Local ophthalmologist and eye-care missionary Dr. Gary Barth has started a weekly open...






















