52.6 F
Healdsburg
April 21, 2026

Giving a big hand to the Geyserville Sculpture Trail

Bryce Jones and Bob Sherman at the newly-oved Agraria art piece
Agraria is a 7.5 ton (or larger) hand created by environmental artist Larry Kirkland of Portland, Oregon, and installed at the mall in December 1996. A full 12 feet long, six feet tall and three feet wide, it was carved from a single marble block twice its size from Carrara marble in Torrano, Italy, where Michelangelo got his stone. It's now at a new home in Geyserville...

Is This America’s Best Restaurant?

Singlethread Restaurant and Inn
As Healdsburg’s celebrity has grown, so too has SingleThread’s. Now the destination restaurant has attained a new honor: It’s been named as one of the World’s Best Restaurants, sharing the honor with one other U.S. restaurant, La Bernardin in New York City, and seven more establishments on the global shortlist.

Healdsburg on the hunt for an official plant (or two)

douglas iris
While all the nominated plants are found in the area, Healdsburg Garden Club did limit its list to native plants, though some are widely found outside Healdsburg’s city limits. The proposal included four flowers: the Douglas iris, the yellow mariposa lily, scarlet fritillary and blue-eyed grass, the once ubiquitous California native grape, and the familiar oak trees of the region.

Nutcracker ‘Orphanage’ Grows Every Year

One of the world’s largest collections of nutcracker dolls gazes down on breakfast diners at Healdsburg’s Costeaux French Bakery this time of year, promoting the holiday spirit at the 100-year-old bakery. From mid-November into mid-January, hundreds of the small wood effigies of spirits, tin...

Restaurant Roulette in ‘Destination Healdsburg’

Adel’s Restaurant, opened 34 years ago and as such perhaps the oldest continuously operated restaurant in Healdsburg, closed its doors for the last time on Wednesday afternoon, Nov. 29. The diner on Dry Creek Road just off the Highway 101 off-ramp has been a popular...

Where the Sidewalk Ends, the Farmers’ Market Begins

California artichokes are at their best now...
'There’s a magic hour on Saturday mornings when the sun hasn’t quite burned through the morning mist and the scent of basil floats on the breeze. It’s in that moment—coffee in one hand, tote bag in the other—that Healdsburg wakes up..." Meet our new columnist, Liza Gershman.

‘Techno Optimists’ Swarm Healdsburg

Theater marquee
Now, the core crew of 200 or so Edge Esmeralda participants who walked, biked and boarded around town this month—plus hundreds of others who dropped in for shorter stints—are preparing to vacate their Healdsburg hotel rooms, or wherever else they found to crash. And plenty of locals are left wondering what just happened, if anything at all...

Little Saint to Close its Upstairs Restaurant

Large restaurant
The fanciest vegan fine-dining restaurant in the Bay Area, located right here in Healdsburg, will shut down just shy of its first birthday. he restaurant is called Second Story, up the stairs from Little Saint...

Latest HBG refresh features Charlie Palmer recipes

Healdsburg Bar & Grill
Danya Richter, who has co-owned the Healdsburg Bar and Grill since 2000, has a new general partner and celebrity chef Charlie Palmer onboard to direct the kitchen at locals favorite HBG.

Pavilion aces final test for local events

Man with mushrooms
The vendors themselves seemed pretty darn happy with the pop-up Farmers Market experience, too. “I love this market; I love the community; I love everyone coming,” said olive-oil maker Russ Messing, who found himself on the front page of The Tribune last week. “It’s always smile time!”
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Arts & Entertainment

Melissa Yanc

Rising star in the kitchen

Melissa Yanc’s culinary path began at her grandmother’s side, learning her way around a kitchen since childhood. Over 16 years in the hospitality industry, she honed her craft through pastry school before opening her first bakery in Denver at the young age of 23.