Lifestyle

At the Healdsburg Certified Farmers’ Market, strawberries are reaching their peak sweetness, their scent lingering in the air before they are even visible in the stalls. Spring onions and green garlic are tender, fava beans are shelled by the pound and sugar snap peas—the kind of bright green that seems to be omnipresent in my life lately—offer that crisp, wet-mouth crunch that makes them an irresistible snack...

Going to the Saturday Farmers’ Market in the West Plaza parking lot, one finds it is always a place of seasonality, sociability and serendipity. Those who went last Saturday, Aug. 9, happened upon the annual Zucchini Festival, a family friendly event that’s been going...

An online gallery of images by photographer Rick Tang from the 2025 early-morning St. Patrick's Day parade, in Healdsburg.

Agraria is a 7.5 ton (or larger) hand created by environmental artist Larry Kirkland of Portland, Oregon, and installed at the mall in December 1996. A full 12 feet long, six feet tall and three feet wide, it was carved from a single marble block twice its size from Carrara marble in Torrano, Italy, where Michelangelo got his stone. It's now at a new home in Geyserville...

Enter the rail trail. The concept developed in the 1980s as railroads across the country were decommissioned and a growing population sought new trails to travel. Thus the Rails to Trails Conservancy was formed out of timely necessity. Nearly 2,500 rail trails nationally now span 25,000 miles, as practical a reuse of a transportation corridor as one could conceive...

Now when most winemakers talk about “clones,” they’re talking about varietals selected for specific qualities, such as flavor, color or intensity. The Dijon clones of pinot noir or chardonnay are well known; but the canine clone of a winery dog is a new thing entirely.

As Healdsburg’s celebrity has grown, so too has SingleThread’s. Now the destination restaurant has attained a new honor: It’s been named as one of the World’s Best Restaurants, sharing the honor with one other U.S. restaurant, La Bernardin in New York City, and seven more establishments on the global shortlist.

“We had to make a safety call. Without the bridge, there’s no safe way to get across the creek,” Skip Brand of the Lake Sonoma 100 said on Sunday afternoon. “The creek is 6-7 feet deep and raging right now. Plus, the wind picked up in the late afternoon and several trees came down, creating additional hazards.”

Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking. 

Always a cheerleader for Healdsburg, Sen. Mike McGuire was an energetic highlight of the Fourth of July celebration in the Plaza, introducing the winners of the Kids Parade...