Lifestyle

Adel’s Restaurant, opened 34 years ago and as such perhaps the oldest continuously operated restaurant in Healdsburg, closed its doors for the last time on Wednesday afternoon, Nov. 29. The diner on Dry Creek Road just off the Highway 101 off-ramp has been a popular...

New Year’s Eve is a few hours suspended from the normal rules of time, neither one year nor the next, yet both. While a “memorable evening” is often the goal, it’s all too frequently a night whose details escape memory ...

Danya Richter, who has co-owned the Healdsburg Bar and Grill since 2000, has a new general partner and celebrity chef Charlie Palmer onboard to direct the kitchen at locals favorite HBG.

Have a hankering for live music? At last, all the local venues have announced their free summer music in the sun (or on the grass, or at the park, or in the Plaza) programs, so music-lovers can begin making their summer weekday plans.

Photographer Rick Tang braved the early February storms to make these images of the area surrounding Healdsburg. Click on any image and it will launch a full-size version; use your browser's "back" arrow to return to this page and the Image Gallery.

One of the world’s largest collections of nutcracker dolls gazes down on breakfast diners at Healdsburg’s Costeaux French Bakery this time of year, promoting the holiday spirit at the 100-year-old bakery. From mid-November into mid-January, hundreds of the small wood effigies of spirits, tin...

Agraria is a 7.5 ton (or larger) hand created by environmental artist Larry Kirkland of Portland, Oregon, and installed at the mall in December 1996. A full 12 feet long, six feet tall and three feet wide, it was carved from a single marble block twice its size from Carrara marble in Torrano, Italy, where Michelangelo got his stone. It's now at a new home in Geyserville...

Let’s take a look at the day as it happened in these snapshots taken along Healdsburg Avenue, midday on March 25, 2026.

Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking. 

Though the price of admission may prove daunting to some, it’s the only way to attend the Welcome Celebration at Mayacamas Golf Course on Thursday, May 16, and Friday’s Platinum Lunch at MacMurray Estate and a Platinum Dinner at Chalk Hill Estate, each with celebrated chefs and winemakers or sommeliers - or both....