Pizza Week Delivers
After pizza was more or less invented in Naples as a sauced-up flatbread, it took the globe by storm when American G.I.’s returned from World War II, bringing a fondness for pizza that led to a Cambrian explosion of different forms we know now. These include traditional Neapolitan styles, thin crust in New York, Detroit squares, sheet pans and deep-dish variants in Chicago, to name a few. You can find them all in California... and then some.
Multilayered Wine on the Plaza
"White walls reaching for an impossibly high ceiling, a haven that appeared like some Xanadu on the west side of the city square just when we needed to hide. Why we needed to hide is another matter," writes Daedalus Howell about finding a place to slake his dark thirst when he discovered Marine Layer Wines. ..
Nutcracker ‘Orphanage’ Grows Every Year
One of the world’s largest collections of nutcracker dolls gazes down on breakfast diners at Healdsburg’s Costeaux French Bakery this time of year, promoting the holiday spirit at the 100-year-old bakery. From mid-November into mid-January, hundreds of the small wood effigies of spirits, tin...
Interview with ‘Top Chef’ Douglas Keane
Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking.
‘In My Kusina’: It’s What’s for Dinna
In her new cookbook, In My Kusina (2013), Healdsburg resident Dinna Villacorta Eisenhart captures the magic of Filipino cooking and culture through her exacting documentation of the well-loved dishes from her childhood.
Eco-entertainer in town for Short Film Fest
Make no mistake, Ed Begley Jr. knows his filmic arts. When asked about some of his past roles—which included a recurring part on "Better Call Saul"—he went off on show creator Vince Gilligan, citing the opening sequence in the preceding "Breaking Bad" shot for shot...
Healdsburg’s Spring Celebrations
With the onset of spring last week—despite the cold and rain—Healdsburg is beginning to wake up from its sleepy winter months and get back in gear as the food/wine/music destination city it has become, with five significant celebrations coming to town in the coming months.
Local Dining on the Menu for Restaurant Week
With the closures and limitations of the pandemic fading into memory, restaurant dining has regained its position as one of Sonoma County’s most popular, close-to-home recreations.
Summer Brings Music, Dance to Wine Country Towns
Summer afternoons are filled with live music most days of the week in Wine Country But one popular local venue for weekly music in town is closing at the end of the month—and its future is anything but clear.
Veterans bring out their best
More than 100 people with military service during wartime and peace gathered at the Villa Chanticleer Annex for the 17th annual Veterans Day breakfast,. These were the men and women one sees around Healdsburg working in local businesses, shopping at the markets, helping out with civic events and, in general and in private, making Healdsburg a better place.
Arts & Entertainment
Things to do in Healdsburg, April 30 – May 8
Healdsburg Community Nursery School celebrates its 60th anniversary with an on-site Makers Market and an online auction, on Friday, May 1. No admission fee, and families of all ages are invited to visit 4:30-6:30pm ...






















