Hospitality Season Arrives With Cash
Jazz will again make itself heard in Healdsburg this June, songwriters will gather in the vineyards in July and Santa will light the Holiday tree—all thanks in part to the Chamber of Commerce’s Stay Healdsburg grants. A total of $95,000 has been granted to 20 local event organizers...
Fudge Ends 30-year Career in Windsor
Debora Fudge has played a key role in shaping Windsor since 1994. With Fudge planning to step back from civic life, and heading out for a vacation in Europe this week, it seemed a good time to learn more about how she became so involved in Windsor and what she thinks of the town now.
Still Healdsburg’s Favorite Holiday
This coming Monday will begin a bit differently for most Healdsburgers, as the dawning hours are celebrated with a parade and a party. That doesn’t usually happen, but March 17 is the date of one of the town’s favorite holidays—St. Patrick’s Day. And with...
New Year’s Eve in Healdsburg
New Year’s Eve is a few hours suspended from the normal rules of time, neither one year nor the next, yet both. While a “memorable evening” is often the goal, it’s all too frequently a night whose details escape memory ...
Restaurant Roulette in ‘Destination Healdsburg’
Adel’s Restaurant, opened 34 years ago and as such perhaps the oldest continuously operated restaurant in Healdsburg, closed its doors for the last time on Wednesday afternoon, Nov. 29.
The diner on Dry Creek Road just off the Highway 101 off-ramp has been a popular...
Prime Pinots Picked at Pigs & Pinot
Chef Charlie Palmer’s 17th annual weekend celebrating the mutual appeal and attraction of pinot noir and pork, Pigs & Pinot, played to a full house over the weekend of March 15-16 with lunches, dinners, food and wine tasting and other events.
A cast of “Master...
Best of Healdsburg 2025 Party Photos
View our online photo gallery from the Best of Healdsburg 2025 party. See your picks for the best businesses in Healdsburg, California right here!
Interview with ‘Top Chef’ Douglas Keane
Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking.
BYOB Comes With a Cost
It goes without saying that nearly all Healdsburg restaurants offer a respectable wine list, but despite this, many patrons still want to bring in their own bottles. For good reason, as the cost of dining out has started to pinch the pocketbooks. But consumers...
Here Comes the Twilight Parade!
Marching bands, fire engines, pickup trucks and flatbeds—along with colorful dancing troupes and campaigning politicians—will march through town on Thursday to kick off the 75th anniversary of the Healdsburg Future Farmers Country Fair, or HFFCF...
Arts & Entertainment
Fundraiser: Canapés for a cause
While the Paul Mahder Gallery has held fundraisers in the past, this one focused not on the well-to-do, but rather on those who do without.






















