63.9 F
Healdsburg
March 12, 2026

Weekly History Talks for Plaza Visitors

Victorian house
For the second year in a row, the docents of the Healdsburg Museum and Historical Society make history come alive in the Healdsburg Plaza, on successive Saturdays until Aug. 31. ..

Still Healdsburg’s Favorite Holiday

St. Patrick's Day Parade in Healdsburg
This coming Monday will begin a bit differently for most Healdsburgers, as the dawning hours are celebrated with a parade and a party. That doesn’t usually happen, but March 17 is the date of one of the town’s favorite holidays—St. Patrick’s Day. And with...

Nutcracker ‘Orphanage’ Grows Every Year

One of the world’s largest collections of nutcracker dolls gazes down on breakfast diners at Healdsburg’s Costeaux French Bakery this time of year, promoting the holiday spirit at the 100-year-old bakery. From mid-November into mid-January, hundreds of the small wood effigies of spirits, tin...

Reach out to touch Healdsburg history

Pomo baskets in exhibit
Up the steep flight of stone steps to the Healdsburg Museum’s double-door entrance is a pathway to possibilities—the promise of old worlds made new. Starting last Saturday, that ascent leads to a magical gateway into Healdsburg itself, past and present, with a new multi-media...

‘In My Kusina’: It’s What’s for Dinna

In her new cookbook, In My Kusina (2013), Healdsburg resident Dinna Villacorta Eisenhart captures the magic of Filipino cooking and culture through her exacting documentation of the well-loved dishes from her childhood.

Interview with ‘Top Chef’ Douglas Keane

Chef Douglas Keane at Cyrus
Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking. 

Pizza Week Delivers

Pizza at PizzaLeah
After pizza was more or less invented in Naples as a sauced-up flatbread, it took the globe by storm when American G.I.’s returned from World War II, bringing a fondness for pizza that led to a Cambrian explosion of different forms we know now. These include traditional Neapolitan styles, thin crust in New York, Detroit squares, sheet pans and deep-dish variants in Chicago, to name a few. You can find them all in California... and then some.

Little Saint to Close its Upstairs Restaurant

Large restaurant
The fanciest vegan fine-dining restaurant in the Bay Area, located right here in Healdsburg, will shut down just shy of its first birthday. he restaurant is called Second Story, up the stairs from Little Saint...

Parenting the whole child

Have you ever been with your child or grandchild and wondered, “How am I going to get through this day since this child is not listening?” You start to ask yourself, “Is this ‘Opposite Day?’” since when you say ask them to do one thing...

Healdsburg on the hunt for an official plant (or two)

douglas iris
While all the nominated plants are found in the area, Healdsburg Garden Club did limit its list to native plants, though some are widely found outside Healdsburg’s city limits. The proposal included four flowers: the Douglas iris, the yellow mariposa lily, scarlet fritillary and blue-eyed grass, the once ubiquitous California native grape, and the familiar oak trees of the region.
4,780FansLike
1,662FollowersFollow
0FollowersFollow

Arts & Entertainment

Fans at Ramble

Ramble returns to Healdsburg June 6

What began with the Noah and Kelly Dorrance's passion for music and wine has grown into an annual festival that brings people together through a shared commitment to making a difference in the world.
Book sale

CALENDAR: March 13-17