Lifestyle

It goes without saying that nearly all Healdsburg restaurants offer a respectable wine list, but despite this, many patrons still want to bring in their own bottles. For good reason, as the cost of dining out has started to pinch the pocketbooks. But consumers...

Agraria is a 7.5 ton (or larger) hand created by environmental artist Larry Kirkland of Portland, Oregon, and installed at the mall in December 1996. A full 12 feet long, six feet tall and three feet wide, it was carved from a single marble block twice its size from Carrara marble in Torrano, Italy, where Michelangelo got his stone. It's now at a new home in Geyserville...

Agave Restaurant in Healdsburg has reopened with a new 250-year-old redwood bar, a new mole menu, and a renewed focus on Oaxacan flavors and personal service.

This year the Gay Wine Weekend becomes even more closely tied to Healdsburg, with the Lodge at Healdsburg on Grove Street serving as unofficial headquarters. As well as the winery tours and winemaker dinners, the signature events continue this year for the most part at Healdsburg-area locations.

Chef Charlie Palmer’s 17th annual weekend celebrating the mutual appeal and attraction of pinot noir and pork, Pigs & Pinot, played to a full house over the weekend of March 15-16 with lunches, dinners, food and wine tasting and other events. A cast of “Master...

In her new cookbook, In My Kusina (2013), Healdsburg resident Dinna Villacorta Eisenhart captures the magic of Filipino cooking and culture through her exacting documentation of the well-loved dishes from her childhood.

Photographer Rick Tang braved the early February storms to make these images of the area surrounding Healdsburg. Click on any image and it will launch a full-size version; use your browser's "back" arrow to return to this page and the Image Gallery.

With the onset of spring last week—despite the cold and rain—Healdsburg is beginning to wake up from its sleepy winter months and get back in gear as the food/wine/music destination city it has become, with five significant celebrations coming to town in the coming months.

MAD DASH Members of the Healdsburg Rotary Club’s noontime chapter hosted their annual ‘Easter Egg Scramble’ at Healdsburg Elementary’s Fitch Mountain campus on Saturday morning—sending dozens of local kids ages 10 and younger darting across the school field in search of colored eggs. This...

Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking.