Lifestyle

MAD DASH Members of the Healdsburg Rotary Club’s noontime chapter hosted their annual ‘Easter Egg Scramble’ at Healdsburg Elementary’s Fitch Mountain campus on Saturday morning—sending dozens of local kids ages 10 and younger darting across the school field in search of colored eggs. This...

Chef Charlie Palmer’s 17th annual weekend celebrating the mutual appeal and attraction of pinot noir and pork, Pigs & Pinot, played to a full house over the weekend of March 15-16 with lunches, dinners, food and wine tasting and other events. A cast of “Master...

Marching bands, fire engines, pickup trucks and flatbeds—along with colorful dancing troupes and campaigning politicians—will march through town on Thursday to kick off the 75th anniversary of the Healdsburg Future Farmers Country Fair, or HFFCF...

Dustin Valette is a true Wine Country chef. His roots run deep in Sonoma County, and growing up here imparted a genuine appreciation for great food and wine upon him. He took time to explore the globe, but then returned to where it all began and to where his family ties were tethered....

While in normal times cooking a big meal at home is possible if not enjoyable, this year’s ballooning guest list makes it all but essential to call in reinforcements and pick up a Thanksgiving meal in advance, in order to be ready for the holiday.

Now when most winemakers talk about “clones,” they’re talking about varietals selected for specific qualities, such as flavor, color or intensity. The Dijon clones of pinot noir or chardonnay are well known; but the canine clone of a winery dog is a new thing entirely.

Chef Douglas Keane has now written a revealing and insightful memoir, 'Culinary Leverage.' Last week we spoke with the 53-year-old chef about the book, his interest in dog rescue, his opinion of social media, trendy restaurants and even induction cooking. 

One of the world’s largest collections of nutcracker dolls gazes down on breakfast diners at Healdsburg’s Costeaux French Bakery this time of year, promoting the holiday spirit at the 100-year-old bakery. From mid-November into mid-January, hundreds of the small wood effigies of spirits, tin...

Don’t look now, but it’s almost Christmas. It may be too late to come up with the perfect celebration, but maybe not—several area restaurants have created special menus and events for the last big holiday of the year. Start off early on Christmas Eve with...

An increasingly popular local festival returns this year as Scarecrows on the Plaza, bringing the Healdsburg community together to support the arts and Healdsburg youth at Boys & Girls Clubs of Sonoma-Marin.