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Healdsburg
April 18, 2026

Healdsburg Fireworks: The Big Show That Wasn’t

Kids Parade winner
A record-breaking celebration seemed in the works on Thursday morning, July 4, to celebrate the holiday with a Kids Parade and an all-comers Duck Dash at the Plaza. Then the news broke: The city's fireworks show for that night had been canceled. Why?...

Congratulations North Bay Pet Photo Contest 2026 Winners!

north bay pet photo contest
Congrats to the North Bay Pet Photo Contest '26 Winners! Thanks to our sponsors: Western Farm Center, Pawsarotti's and The Dapper Dog Salon. Furry Friends—Piper Best Senior Pet—Bam Bam Best Adventure/Working Dog—Comet AKA Kansa’s The Night Fire Best Puppy—Puppy in Powder Best Belly—Raisin Best Passenger—Vlad the Nomad Best Owner/Look-Alike—Jasper Cutest Kitten—Junior Best Costume—Pugsley Addams...

‘This is how we live here…’ Liza’s market journey

Fresh spring strawberries
At the Healdsburg Certified Farmers’ Market, strawberries are reaching their peak sweetness, their scent lingering in the air before they are even visible in the stalls. Spring onions and green garlic are tender, fava beans are shelled by the pound and sugar snap peas—the kind of bright green that seems to be omnipresent in my life lately—offer that crisp, wet-mouth crunch that makes them an irresistible snack...

When does memory become history?

Healdsburg Museum exhibit
The new exhibition at the Healdsburg Museum puts history front and center in the lives of many of the museum’s visitors themselves. It’s not about 19th century gold-diggers or pre-Columbian basket weaving, but the era of sex, drugs, and rock ’n’ roll: the 1970s.

Valorizing Valette for its Wine

When one thinks of celebrations at The Matheson in downtown Healdsburg (the town’s de facto club room), one usually goes straight to the top, literally the top-floor Roof 106 brasserie and bar where all manner of shindigs have occurred over the years. However, this year’s release of Valette Wines, which shares a proprietor with The Matheson, was a decidedly ground-floor affair.

Here Comes the Twilight Parade!

Parade with flags
Marching bands, fire engines, pickup trucks and flatbeds—along with colorful dancing troupes and campaigning politicians—will march through town on Thursday to kick off the 75th anniversary of the Healdsburg Future Farmers Country Fair, or HFFCF...

Healdsburg’s Newest Festival: All About Design

For a town of just 12,000 or so, Healdsburg is rife with festivals. Wine festivals. Food festivals. Art festivals. Jazz festivals. Songwriting festivals. Tech festivals. The list grows each year. And let 2024 be known as the year that the “Design Healdsburg” festival came to...

Plugging In to Pick It Up: EV Hauling on the Way

EV garbage truck
The crash and clatter were familiar, but not the whir and whine of the garbage truck itself. In fact, the noise the truck made was more familiar to owners of Prius’ and other EVs. The truck was a McNeilus side-load electric vehicle, or EV. Tracking its progress were City of Healdsburg Public Works engineers, evaluating the future of all-electric garbage trucks for everyday waste hauling.

Pizza Week Delivers

Pizza at PizzaLeah
After pizza was more or less invented in Naples as a sauced-up flatbread, it took the globe by storm when American G.I.’s returned from World War II, bringing a fondness for pizza that led to a Cambrian explosion of different forms we know now. These include traditional Neapolitan styles, thin crust in New York, Detroit squares, sheet pans and deep-dish variants in Chicago, to name a few. You can find them all in California... and then some.

North Healdsburg Finds Its Center

Enso Village, a senior living community in Healdsburg, is a Zen-inspired, intentional community that promotes independent living, resident empowerment, inclusivity and sustainability.
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Arts & Entertainment

Melissa Yanc

Rising star in the kitchen

Melissa Yanc’s culinary path began at her grandmother’s side, learning her way around a kitchen since childhood. Over 16 years in the hospitality industry, she honed her craft through pastry school before opening her first bakery in Denver at the young age of 23.