A few Wine & Food events

Camellia Cellars will host its first public
winemaker dinner on Saturday, May 15, with chef and author Jack
Burton at the historic Camellia Inn where 20 years ago the
award-winning winery was born in the inn’s cellar. The first course
will be served at 7:30 p.m. The cost for the dinner is $79 per
person and includes tax and gratuity. For reservations and
information, call 433.8182 or visit in**@ca*********.com.
Chez Felice, one of the newest additions to the
Windsor Town Green, will host a seminar and dinner on Monday, May
18 at 6:30 p.m. Guests will taste the difference a glass can make
as Paul Manchester of Riedel Crystal presents a comparative tasting
of Chateau Felice wines. You will learn how the design and shape of
a glass affects the taste of wines. A gourmet dinner will be
prepared by Executive Chef Laurie Souza and guests will receive a
set of Riedel’s exclusive sommelier glasses. Cost is $195 per
person. Call 836-9922 for reservations. Chez Felice is located at
716 McClelland Dr.
Send wine and food information to ba***@so********.com.