A few Wine & Food events

Simi Winery is invited you to celebrate with a
winemaker dinner hosted by winemaker Steve Reeder and chef Eric Lee
on Saturday, April 16 beginning at 6:30 p.m. with an hors d’oeuvres
reception. The four-course menu includes lobster pot pie, smoked
duck tamale, fresh herb lamb loin with wild mushroom and white bean
ragout and apple basil tarte tatin with balsamic and dried fig ice
cream. All the courses will be paired with Simi wines. Tickets are
$85 per person, $75 for wine club members. R.S.V.P. by April 11 to
473-3213 or email ev****@si********.com
Another reminder that Wilson Winery will host
its fourth annual scholarship benefit wine tasting event on
Saturday, March 26 from 11 a.m. to 5 p.m. at th winery, located at
1960 Dry Creek Rd. All revenues raised their tasting room sales
that day will be donated to the Children of Vineyard Workers
Scholarship Fund. Last year’s event raised $10,000. For more
information, call 433-4355.
Send wine and food information to ba***@so********.com.