Early in the pandemic, the only source of milk for some struggling families was from school lunches, recalls Stacy Johnson, director of nutrition services at Glendora Unified School District.
Even for families who weren’t as strained financially — or for families of picky eaters — getting meals during lockdown was something to get excited about: A chance to get out of the house, and to see teachers and friends.
And while the days of empty grocery store shelves and lockdowns have passed, for many, the benefit of meals at schools continues.
At Sellers Elementary in Glendora, east of Los Angeles, that was evident by the busy meal service last Friday. At pickup time, parents walked younger students home carrying bags filled with food, enough to last through the weekend, while older students jammed the bags into their backpacks.
“My kids eat at school here during the year at the cafeteria when it’s open just because they love the experience of seeing other kids and going through the line,” Julie, a parent of students who asked to be identified only by her first name, said Monday.
Before the pandemic, in January 2020, the district served more than 35,000 lunches to students. In April 2021, with the return of in-person classes, 50,822 lunches were picked up. The district, where about 29% of the 7,200 students were eligible for free and reduced meals last year, continues to serve take-home lunches to students as it wraps up its school year.
In northern Sonoma County, Cloverdale announced that it would be offering free meals to Cloverdale youth under the age of 18 for the duration of the Cloverdale Unified School District’s summer school — June 16 to July 15.
The help to families, along with support from dozens of children’s nutrition advocacy groups, is behind the state’s push to continue free school meals for all students past the pandemic.
Last week, legislative budget leaders unveiled a deal that includes $650 million for the Universal Schools Meal Program, which would allow schools to serve free breakfast and lunch year-round to all students — no paperwork or eligibility checks required.
If approved in budget negotiations this week between the Legislature and Gov. Gavin Newsom, the program would be funded by the influx of state money from taxpayers and federal aid. The state would take over the program — funded during the pandemic with federal money — beginning in the 2022-23 school year.
In the 2019-20 school year, more than 3.6 million California students received free or reduced price meals — nearly 60% of all students in the state, according to the California Department of Education. In the 2020-21 school year, even during the pandemic, about 3.5 million students were served.
The legislature’s proposal calls for a $54 million increase in state reimbursements for the 2021-22 fiscal year, then $650 million a year starting in the 2022-23 fiscal year to cover the costs of offering breakfast and lunch for all public school students.
Newsom, meanwhile, proposed $150 million a year in his May budget to encourage public school districts to participate in programs that allow high-poverty schools to provide meals to all students without requiring applications.
While the Legislature’s price tag is significantly higher, lawmakers expect that reduced paperwork and overhead costs will reduce the cost.
Also, a Senate Education Committee analysis of a similar bill authored by Sen. Nancy Skinner, a Berkeley Democrat and chairperson of the Senate Budget Committee, noted that immigration status, language barriers or lack of awareness could be preventing students who qualify for the free or reduced meals from receiving them.
Kathy Saile, director of the California chapter of the national advocacy group No Kid Hungry, said offering free school meals to all will increase participation, reduce stigma for students and improve nutrition for children.
“The Legislature’s budget proposal will help ensure all of California’s kids have access to the healthy meals they need to learn and thrive, and we urge Governor Newsom to approve this funding,” Saile said in a statement.
Laura Howe, a resident of Salida, in Stanislaus County, remembers the ease of being able to have her kids eat breakfast at school when they were young and she had to go to work early.
“Hungry children can’t learn,” she said. “Whenever your belly is growling, you’re not learning.”
Howe now works as a nutrition services supervisor at the Manteca Unified School District in San Joaquin County, and she sees the benefits it could bring to schools, too: less time and resources spent on paperwork, and cost savings in the long run.
Under free and reduced meal programs that were in place pre-pandemic, school districts had to pay the difference when students can’t or don’t pay. That can total hundreds of thousands of dollars. Under the Legislature’s plan, that gap would disappear, with federal reimbursements and state aid.
And while Howe is glad to see the state’s initiative, she hopes to see similar initiatives at the federal level — the primary source of districts’ funding.
During the pandemic, the federal government gave $13 billion to support school districts around the U.S. for food programs, sanitization measures and technology needs.
Schools did have some early roadblocks during the pandemic — a major one was supply shortages. But Howe said the Manteca Unified School District was still able to provide breakfast and lunch, as well as snacks and supper. And that helped families who normally wouldn’t receive the free meals.
“I’ve talked to parents that are just my friends that don’t qualify,” Howe said. “They were so thankful.”
Parents aren’t the only ones who are grateful.
Back in Glendora, third-grade students at Sellers Elementary took the time to write thank you notes to the meal services staff — noting their favorite foods like pumpkin bread, honey buns and pizza. That’s on top of flowers and treats parents dropped by. Glendora is a tight-knit community where many students’ parents or grandparents went to schools in the district, or have businesses in the area now.
“I did have a mother — she was literally in tears because she didn’t know how she was going to feed her child. He came home with food and he said, ‘Mom, look!’ and she said she just broke down in tears,” said Johnson, known as Ms. Stacy. “And she called to thank us and let us know she was appreciative, and she never would have asked for that.”
John Sasaki, communications director for the 50,000-student Oakland Unified School District, said its food program will continue through the end of July and will pick up in the fall, in some form.
“Last summer, our need for meals continued pretty unabated,” he said, “and I would imagine it will continue the same way at least until our families really get back to work as the pandemic allows the economy to start back up.”
Krystal Oriadha, senior programs and policy director at the Washington, D.C.-based National Farm to School Network, said universal school meals can ensure students don’t fall through the cracks. But they’re also a tool to pursue racial equity, economic and environmental justice, and animal welfare.
“School meals are so much more than just a vehicle to feed children,” Oriadha said. “Hopefully what happens in California is a ripple effect of how other states move.”
Additional reporting by Zoë Strickland.
