internationally known presenter and author will host a two-hour
course covering quick and easy live food preparation. Participants
can learn how to make delicious holiday dishes the entire family
will enjoy! The class is set for Saturday, Dec. 11, from 10 a.m. to
noon. The cost is $25 and includes recipes and food sampling. The
class will be held at the Center for Spiritual Living, 2075
Occidental Rd. (Highway 12 and Stony Point Rd.), Santa Rosa. For
more information, or to register, call 823-2710.Â
Vineyard & Winery Management
magazine
will present its ninth annual “Tasting Room Profitability
Conference & Trade Show” and first-ever “Wine Club” Summit Jan.
19-21 at the Marin Center in San Rafael. The conference brings
together wine industry leaders to share their expertise with
tasting room managers and staffs, owners and marketing departments.
The cost of the three-day conference & Trade Show and summit is
$350 per person. One-day passes are available. Call (800) 535-5670,
x.199 or visit www.vwm-online.com/trp for information or to
register.
Send wine and food information to
ba***@so********.com
.
