The Rhone Rangers

are in town for the fifth annual Rhone Ranger Winemaker Dinner
at John Ash & Co. on Tuesday, March 21 with the reception
beginning at 6 p.m., and dinner at 7 p.m.
Hosted by Wine Director Walter Inman, the hors d’oeuvres and
four-course dinner will be paired with outstanding Rhone varietals
from top local producers including Cambria, Michel-Schlumberger,
Arrowood, Peay, JC Cellars, La Crema, Novy, Bonny Doon, and Geyser
Peak.
John Ash & Co.’s Executive Chef Jeffrey Madura has created a
special menu of regional California cuisine to highlight each wine
Rhone varietals include Viognier, Syrah, Marsanne/Roussane, Syrah
Cuvee, Grenache, &#8220Cigare Volant” and Shiraz Port.
The cost for the Rhone Ranger Winemaker Dinner is $95 per
person, all-inclusive. Seating is limited and reservations are
required. Call 527-7687 to make a reservation or visit the
restaurant Web site at www.vintnersinn.com for more
information.
Send wine and food information to

ba***@so********.com











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